His Description
I know what you’re probably thinking, and yes, that’s a lot of cheese on that board for only having like 5 slices of baguette bread. I was majorly concerned with the bread to cheese ratio as well when my sister in law made up this cocktail party display. I was worried that someone was going to have to take that whole brie wedge to the face like it was a slice of pizza. Also, life lesson, raw rosemary really doesn’t taste good and should be left on the board for decoration. Truth be told, my wife was supposed to act as a hand model for this product photo shoot and do something more standard like cut a tomato or something. But as she had a last minute conflict, the photographer thought it would be a bad idea to try and substitute my beat-up, woodshop man-hands for my wife's freshly manicured ones. So along comes the pivot to a charcuterie thing. …I suppose at least we now know that these butcher blocks dress up real nice as charcuterie boards…thanks to my sister in law’s meat n’ cheese arrangement skills…
Enough rambling, let's talk about this butcher block. See the 'about' section below.